Our event includes lunch, dessert, a raffle, entertainment, and door prizes. A no-host bar will be available in the restaurant (down the hall from the ballroom).
Please note that this year you have the choice of a $40 entree (Napa Chicken or Pasta Primavera) or a $45 entree (Salmon or Tri-tip). Be sure to indicate the name and entree choice of each of your guests. No refunds or meal changes can be accommodated.